Carbs: It's what's for breakfast!
As a Dallas Photographer I shot everything from hole in the wall joints to grand breakfast buffets and a healthy, or unhealthy mix of everything in between. One of the sweet perks of being a Dallas photographer is that I get to have a little sampling time after each shoot. I have learned that eating more than a sample will turn me into a beached whale, but I do like to a little bit every dish that I come across. Full Story
The Top 5 Questions to Ask Your Commercial Photographer
When hiring a Dallas commercial photographer there are some specific questions you should
be asking your potential photographer before you sign on the dotted line. In my experience I have found that businesses know that want: High quality photographs, Fresh Look, Highly Personalized Images, Professional Representation of their Company. In order to insure that you achieve these goals with your photography, here are some of the first questions you need to ask when searching for your Dallas commercial photographer. Full Story
Baby Reveal Party by Dallas Photographer Jason Kindig
But, we had to wait for a bit before we would know for sure. As a Dallas photographer I went around and captured all of the details that made this party so special. It is the Dallas photographer’s job to bring events to life through pictures, and I wanted to create wonderful memories for the parents-to-be. Full Story
The F Word
Ahh the F word. Freeze. What were you thinking it was? I think it's time to get that mind of yours out of the gutter. I’ve always said how I love my job. Besides getting to be a Dallas photographer, I am constantly out and about, plus I get to experience all kinds of different things, be it people, food, or something else entirely. Full Story
Breckenridge Ski Trip 2011
Now you may think that I only have one skill set as a Dallas photographer. Wrong. I also like to cook, and made a menu to feed the horde of people we have. After cooking multiple meals for 18 (with plenty of great help), I have even more respect for chefs that do this on a daily basis. Full Story